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Channel: Mushrooms – Page 7 – Culinary Getaways Sherry Page
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Roasted Pork Loin with Mushroom-Hazelnut Stuffing

Ingredients 1/4 cup olive oil 1 large shallot, peeled and chopped 1/2 cup celery, peeled and chopped 1/2 lb. assorted mushrooms, cleaned and chopped 1 1/2 c. country bread, cubed and toasted 1 – 1 1/2...

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Mushroom and Leek Tart

Ingredients ½ recipe pate brisee or flaky pie dough, chilled 2 large leeks, cleaned and chopped 1/3 cup olive oil 2 cups mushrooms, cleaned and sliced 3 eggs 1 cup heavy cream 1 cup half-and-half ½ tsp...

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Turkey, Brown Rice and Swiss Chard Soup

Ingredients 1/2 cup diced onions 2 T olive oil 1 cup brown rice 6 cups turkey stock 1/4 cup dried Porcini mushrooms 1/2 cup hot water 1 bunch fresh Swiss chard, washed, de-stemmed and chopped 1 1/2 cup...

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Risotto with Turkey, Mushrooms and Roasted Red Peppers

I typically make this recipe with leftover turkey from Thanksgiving.  Ingredients About 8 cups turkey stock 1/4 cup dried porcini mushrooms 1/2 cup hot water 6 T olive oil 2 T butter 1/2 cup chopped...

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Thanksgiving Leftovers Hash

This is a delicious one-dish main course that is perfect for holiday leftovers!  Ingredients 1/4 cup olive oil (+more if needed) 1/2 cup chopped onions 1/2 cup sliced mushrooms 1-2 cups leftover mashed...

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Mushroom Risotto

Mushroom risotto is comfort food for us.  We like to top it with truffles and truffle oil during the season.  But it is wonderful served just as is, or drizzled with a little olive oil and shaved...

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Bob’s Belgian Beef Stew

Ingredients 3 lbs boneless lean stew beef, trimmed of fat 2 T olive oil 1 large bottle dark Belgian-style beer, such as Chimay or Hennipen (about 22 ounces) 1 quart (32 oz) chicken stock 12 pearl...

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Morel Mushrooms

Morel mushrooms have arrived for the 2010 season!   These are the mushrooms that resemble the tip of your finger and have a honeycomb texture to them.   I found morels this week  at Far West Fungi in...

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Farro “Risotto” with Mushrooms and Fresh Asparagus

Tender asparagus is such a treat.  I can’t resist buying a few bunches when it first shows up for the season in our local farmers markets. It is delicious alone but also pairs well with so many...

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Spring Onion, Roasted Pepper, Mushroom and Corn Galette

A galette (rustic tart) is so easy to make and is sure to become one of your “go to” dishes.  I make both sweet and savory galettes (such as this Nectarine Galette), depending upon the season and the...

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